Rhulani Chauke, CEO and Rhandzu Chauke, COO of Conza’s Biscuits in Soweto (Pty) Ltd, were awarded the Food and Beverage Innovator Award at the 2nd Annual Township Economy Awards 2025, in recognition of their leadership, resilience and innovation in building a proudly township-born food brand. Through Conza’s Biscuits, the Chaukes have demonstrated excellence in transforming a family-based baking tradition into a scalable business that continues to inspire entrepreneurs, particularly women, within the township economy.

Conza’s Biscuits is rooted in a legacy that began in the kitchen of Constance Chauke, whose passion for baking laid the foundation for the brand. Today, Rhulani, together with her sister Rhandzu, carries this legacy forward by preserving the authenticity of cherished family recipes while introducing innovative approaches to production and market access. The brand has grown into a trusted name, partnering with leading retailers such as Pick n Pay and SPAR, expanding its footprint while remaining deeply connected to its township roots.

The Food and Beverage Innovator Award recognises Conza’s Biscuits in Soweto (Pty) Ltd for its innovation, commitment to quality, and ability to transform a family baking legacy into a scalable township-based food brand. The award celebrates the business’s dedication to preserving authenticity while expanding market access, creating jobs, and contributing to sustainable growth within the township economy.